Sincere thanks for visiting my page.
I am a career restaurateur, chef and consultant with nearly twenty seven years experience in hospitality under my belt.
Restaurants are my passion, and I have devoted my entire life to learning, absorbing and teaching everything I possibly can about the business and culture of food.
My philosophy is built on a commitment to quality and a hands-on attention to detail in all facets of all operations. I take time to talk to my customers, and I take great pleasure in seeing those customers satisfied. I live and breathe planning and coordination in both the front and back of the house, and I am very adept at marketing and promotions in both the traditional and social media platforms. I am a seasoned troubleshooter when it comes to finance and administration, and I have been lucky enough to build and (or) participate in more than two dozen venues over the years.
Recently relocated to Los Angeles, I am available for projects throughout California and Nevada, and please don’t hesitate to contact me with any questions you may have, as I would love the opportunity provide you with as much additional information as I can.
In the interim, I hope you will take the time to peruse a few of the other pages on this site, and I very much look forward to hearing from you soon.
Yours in hospitality,